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Hello
I'm Emma, one of the founders of Footsteps and Food. I have always had a love of food and the joy it brings to people. At 16 years old I worked in Chester in the Michelin starred Grosvenor Hotel prior to training as a chef in both Manchester and Liverpool. I have been involved in the food industry for many years in a number of roles including working behind the scenes for some of the countries top chefs to creating recipes for a number of professionals across different industries. ​I am also heavily involved in food education as part of the Royal Academy of Culinary Arts
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For more information on how I may be able to assist you with your food related work please get in touch
My Story
As someone who struggled with dyslexia at school I knew I was “different” and I didn’t really fit into any of the, what was then seen as Normal, boxes. I seemed brilliant at some things but wasn’t able to focus on others.
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I struggled with mental health and battling anxiety to discover who I truly am and where I fit into the world. I was longing to find the joy in things but I could never understand why I felt different.
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I always had my food related work which I enjoyed and It was something I knew I excelled at.
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However, having recently been diagnosed with ADHD I am starting to understand the reasons behind my years or torment. I am starting to regain confidence and to rediscover things I was too afraid to do for many years.
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Part of my role at Footsteps and food is to help others discover the love of food everything culinary.
Contact
I'm always looking for new and exciting opportunities so if you feel can assist with any of your projects - Let's connect.